Steps to Make Beef Stew in 28 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Stew is something that I have loved my whole life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Get 2 carrot
2. Make ready 1 leek
3. Prepare 300 grams tomato sauce
4. Prepare 100 ml Red wine
5. Make ready 250 ml water
6. Take 1 bouillon cube
7. Take 10 grams parsley
8. Get 10 Sweet paprika
9. Prepare 500 grams stew beef
10. Get 1 salt
11. Take 20 ml olive oil
12. Prepare 1/2 onion

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef Stew:

1. When the meat is brown, put meat away in a dish
2. Brown meat in a tablespoon of oil
3. Cut 2 carrots in small pieces
4. Cut the leek in small pieces as well as the onion
5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
6. When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
7. Cover and cook for one hour.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!