Easiest Way to Make Old time beef stew in 24 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, old time beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Old time beef stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Old time beef stew is something that I have loved my entire life. They are fine and they look fantastic.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Craig Lee for The New York Times.

To begin with this particular recipe, we must first prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old time beef stew:

1. Take meat
2. Get 2 lb beef chucks
3. Make ready 2 tbsp vegetable oil
4. Prepare 2 cup water
5. Make ready 2 each beef bullion cubes
6. Prepare 1 tbsp worcestershire sauce
7. Take 1 clove garlic, peeled
8. Make ready 1 each bay leaf
9. Make ready 1 medium onion, chopped
10. Take 1 tsp salt
11. Get 1 tsp sugar
12. Take 1/2 tsp ground black pepper
13. Make ready 1/2 tsp paprika
14. Make ready 1 dash allspice
15. Get 2 large carrots, chopped
16. Get 3 ribs celery, chopped
17. Take 2 tbsp cornstarch
18. Take 4 medium potatoes, chopped into chunks

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Steps to make Old time beef stew:

1. Brown meat in hot oil over medium heat
2. Boil the water and add bullion cubes.
3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
4. Cover and let simmer for 1 1/2 hours.
5. Add vegetables, cover and cook 30 to 40 minutes longer.
6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
7. Mix into stew
8. Stir and cook until bubbly

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