Recipe of Warm Up Beef Stew in 30 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warm up beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to. Learn how to make this warming Vietnamese beef stew, or also known as Bo Kho, using chef Jeremy Pang's recipe.

Warm Up Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Warm Up Beef Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warm Up Beef Stew:

1. Take 4 slice Bacon, uncooked chopped
2. Take 1 lb Beef chuck stew meat cubed
3. Make ready 1/2 lb Baby carrots cut in half
4. Make ready 3 Russet potatoes cubed
5. Prepare 1 Onion chopped
6. Get 3 oz Tomato paste
7. Get 1 tbsp Butter
8. Get 4 tbsp Flour
9. Make ready 1 can Beef broth
10. Get 1 can Chicken broth
11. Take 3/4 cup Dry red wine
12. Make ready 3 tbsp Balsamic vinegar
13. Prepare 2 tbsp Fresh thyme

While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Their convenient, bite-size shape allows for the quick addition of beef to a Remove from slow cooker, shred with two forks and use immediately or return to slow cooker to keep warm. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.

Instructions to make Warm Up Beef Stew:

1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
4. Return beef to pan, sprinkle in flour and stir in well
5. Add beef stock, wine, balsamic vinegar, and tyme
6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food. John Torode's crowd-warming beef stew is delicious and dead simple, from BBC Good Food. Just before the beef cooking time is up, make the dumplings. Beef stew meat: Affordable roast like chuck, rump or any other cheap roast turns into tender beef in Instant Pot.

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