Recipe of Pork Chops Cooked in Milk and Herbs in 23 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork chops cooked in milk and herbs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Chops Cooked in Milk and Herbs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Chops Cooked in Milk and Herbs is something which I’ve loved my whole life.

Soaking the pork in milk prior to cooking results in a tender, moist meat that almost melts in your mouth. Herbs and Spice and Everything Nice. Fresh herbs such as rosemary and sage complement the mild flavor of pork chops.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:

1. Take 4 pork shoulder steaks or 4 pork chops
2. Take 1/2 of lemon juice
3. Take 2 tablespoons olive oil
4. Prepare 1 cup milk
5. Get 6 springs fresh Thyme
6. Get 1 teaspoon cornflour (cornstarch)
7. Make ready 1 tablespoon water
8. Get to taste Salt
9. Get to taste Ground black pepper

Garlic and Parmesan Crusted Pork Chops Wash the potatoes, but don't peel them. Soaking pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an attractive. An instant-read thermometer inserted into the center should I think this herb rub might be better with chicken.

Instructions to make Pork Chops Cooked in Milk and Herbs:

1. In a bowl season the pork with salt, pepper and lemon juice.
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
5. Add the pork along with the juice on the plate back into the pan.
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
7. Transfer the meat to a plate and cover with foil.
8. Return the pan to the heat and let the liquid boil.
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects! I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but Start out by adding cooking oil and butter to a skillet and then pan-sear the pork until each side turns. Marinating pork chops or other meat in milk is more effective at tenderizing meat than other types of marinades, according to Fine Cooking online.

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