Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taste of winter overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taste of Winter Overnight Oats is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Taste of Winter Overnight Oats is something that I’ve loved my entire life.
Because nobody wants hot oatmeal in August. Get the recipe from Add A Pinch ». Even adults need to sneak their veggies into breakfast sometimes.
To get started with this particular recipe, we must first prepare a few components. You can cook taste of winter overnight oats using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taste of Winter Overnight Oats:
- Prepare 1/2 cup old fashioned rolled oats
- Get 1/3 cup eggnog
- Get 2 tbsp. dried cranberries
- Make ready 1/4 tsp. cinnamon
- Get 1/4 tsp. nutmeg
- Make ready handful chopped walnuts
If you like the taste of coffee but want to limit your intake of caffeine, simply substitute the espresso or ground coffee with ground chicory root. Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you Just like any other food, overnight oats needs to be seasoned properly and will frankly taste like cardboard without that pinch of salt. Oats aren't just for winter. * Overnight oats are a super-quick, no-cook method of making oats. * Just put oats, milk, or a milk alternative, and whatever ingredients For an authentic Cherry Bakewell taste, this recipe mixes ground almonds and cherry yoghurt into the oats and is made with almond milk. Join me as I make overnight oats!
Instructions to make Taste of Winter Overnight Oats:
- In a half pint sized mason jar (or similar sized Tupperware container with tight fitting lid), layer in the oats, cinnamon, nutmeg, cranberries and the eggnog on top.
- Place the lid tightly on and shake to mix.
- Refrigerate overnight (or at least 5 hours). Once ready to eat, stir in the walnuts. Serve immediately after chill time or keep refrigerated for up to 3 days.
I take you through the full prep and test out three different flavours. I also tell you what I would change for the next. Throw in a handful of mini chocolate chips if desired. Blueberry Overnight Oats: Use fresh or frozen blueberries as the fruit. You can also use blueberry yogurt if you wish.
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