Recipe of BEEF STEW - OLD RECIPE in 11 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew - old recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. A traditional beef stew made from trimmed, lean beef chuck.

BEEF STEW - OLD RECIPE is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. BEEF STEW - OLD RECIPE is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:

1. Get 2 lb Beef
2. Take 1 medium Onion
3. Prepare 1/2 cup Flour
4. Get 3 cup Water
5. Get 2 can Stewed Tomatoes
6. Make ready 1 can Cut Green Beans
7. Make ready 2 Stalks of Celery
8. Prepare 2 cup Baby Carrots
9. Get 3 large Potatoes
10. Prepare 2 tbsp Worcestershire Sauce
11. Prepare 1 tsp Salt
12. Get 1 tsp Black Pepper
13. Get 1/2 tsp Garlic Powder
14. Prepare 2 Bay Leaves - Optional

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before.

Instructions to make BEEF STEW - OLD RECIPE:

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
6. Add the undrained tomatoes and undrained green beans to the crockpot.
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
8. Slice celery into small bite sized pieces and add to crockpot.
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
10. Cut saved quarters of potatoes into tiny pieces.
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up. Heat up some dinner rolls for a complete meal.

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