Recipe of My Sweet Peppered Pork Chops 😊 in 28 Minutes for Family

Sophia Lindsey   28/07/2020 13:09

Share to:        

My Sweet Peppered Pork Chops 😊
My Sweet Peppered Pork Chops 😊

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my sweet peppered pork chops 😊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Sweet Peppered Pork Chops 😊 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Sweet Peppered Pork Chops 😊 is something that I have loved my entire life.

Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. For the sweet & sour peppers Towards the end of cooking time, add in a generous amount of butter (you'll love it later), lightly tilt the pan and baste the chops with melted butter as they. Place peppers and onion into the pan.

To get started with this particular recipe, we must prepare a few components. You can cook my sweet peppered pork chops 😊 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sweet Peppered Pork Chops 😊:

  1. Get 4 Pork Chops
  2. Get 1 small onion chopped
  3. Prepare Marinade………….
  4. Make ready 2 tbls Mango Chutney
  5. Take 1 tbls Honey
  6. Get 1/2 tsp Cumin
  7. Prepare 1/4 tsp Rainbow Peppers
  8. Prepare 1 little Black cracked peppercorn

Remove from skillet, and keep warm. Season chops with salt and pepper. Transfer to a platter and cover with foil. To cut the pork chop, tilt your knife to cut the chop into irregular triangles or diamond shapes.

Steps to make My Sweet Peppered Pork Chops 😊:

  1. Mix the marinade ingredients together on a bowl. Honey, mango chutney, Cumin
  2. Peppers stir to mix.
  3. Lay the chops on an oven tray with parchment paper on the bottom. Lay the chops on the paper and cover with the mix all over them both sides. Cover with tin foil.leave for 2 hours or more.
  4. Add the chops with the foil on to a preheated oven 180Β°C for 20 minutes then turn them over the put back in the oven for 15 minutes near the end take the foil off for 3 minutes. Then serve
  5. Serve with Mashed Potato and petit poìs or any sweet peas and boilef Cabbage (i used sweet heat cabbage it has a lovely flavour.

The thin edges will crisp up and create a crunchy texture. Once you've cooked all the pork chops, transfer them to the bowl with the pepper and garlic. Sprinkle half of the salt and pepper over everything and. Pork chops with vinegar and sweet peppers makes a simple, healthy weeknight dinner. The pork chops stay tender because they're brined.

So that’s going to wrap it up for this special food my sweet peppered pork chops 😊 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved