Recipe of Mediterranean Vegetable Pasta in 26 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mediterranean vegetable pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Vegetable Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mediterranean Vegetable Pasta is something which I’ve loved my whole life.

This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! This is a great recipe that I love to make.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Vegetable Pasta:

1. Get 200 grams fusilli, linguine, or conchiglie pasta is best
2. Prepare 25 grams pine nuts
3. Prepare 1 tsp dried oregano
4. Make ready 1 tsp dried basil or herbes de provence
5. Make ready 1 tsp sea salt and ground black pepper
6. Make ready 1 large courgette
7. Prepare 2 cloves garlic
8. Take 1/2 packet cherry or baby plum tomatoes
9. Get 2 red and yellow bell peppers
10. Prepare 50 grams parmesan cheese
11. Get 100 grams chopped Italian sausage or Spanish chorizo (optional)
12. Prepare 1 tbsp extra virgin olive oil

This quick vegetarian vegetable pasta recipe is booming with colorful vegetables, beans, and creamy feta. Pasta salad is easy to make in bulk and pack for lunch, take on a picnic, or bring to a potluck. These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Mediterranean Roasted Vegetable and Pearl Pasta Salad - A colorful fabulous roasted vegetable salad w/ delicious pearl pasta and a lemony garlic dressing.

Instructions to make Mediterranean Vegetable Pasta:

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt

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