How to Prepare Aglio e Olio (with Smoked Bacon) in 28 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aglio e olio (with smoked bacon). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aglio e Olio (with Smoked Bacon) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aglio e Olio (with Smoked Bacon) is something which I have loved my entire life. They are fine and they look wonderful.

Hope you guys enjoy the first video on my channel. Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

To get started with this particular recipe, we must first prepare a few components. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):

1. Make ready High Quality Rapeseed Oil
2. Make ready 8 Large Garlic Cloves
3. Make ready Teaspoon Chilli Flakes
4. Prepare Linguine
5. Prepare Parsley
6. Make ready Salt and Pepper
7. Make ready 2 Rashes of Smoked Bacon

Denver's reaction: continues stuffing his face while I ask. The Ultimate Pantry Pasta Hails from Italy. Finished with another drizzle of olive oil (you'll want to use extra-virgin in this dish since the flavor of the oil is front and center) and chopped fresh parsley for brightness, it's Italian comfort food at its very best. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.

Instructions to make Aglio e Olio (with Smoked Bacon):

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with dried red chili flakes then tossed with al dente. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals. Cook the shrimp: Pat the shrimp dry with paper towels before cooking to ensure they brown a little. This will add even more flavor to the finished dish.

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