Guide to Make Beef Stew in 19 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Stew is something that I’ve loved my entire life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Prepare 1 1/2 Beef stew meat, cubed
2. Make ready 3 cup Cubed peeled potatoes
3. Take 3 cup Small onions, sliced
4. Take 2 cup Carrots, sliced
5. Prepare 6 tbsp All purpose flour
6. Get 2 cup Water
7. Take 1 tbsp Canola oil
8. Prepare 2 tsp Beef bouillon granules
9. Prepare 3 tbsp Tomato paste
10. Prepare 2 tbsp Fresh parsley, minced
11. Take 2 tsp Dried basil
12. Make ready 1 tsp Dried thyme
13. Take 1 tsp Garlic powder
14. Get 1 tsp Paprika
15. Get 3 tsp Pepper
16. Prepare 2 Bay leaves
17. Get 1/4 tsp Salt
18. Prepare 1/4 cup Cold water

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Steps to make Beef Stew:

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
2. Oil a Dutch oven over medium heat, slightly browning the beef
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
4. Lower the heat to a simmer, and cover for 1 1/2 hour
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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