Recipe of Thai Coleslaw in 21 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Coleslaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Coleslaw is something that I’ve loved my entire life.

A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

To begin with this recipe, we must prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coleslaw:

1. Prepare Slaw
2. Get 4 cup Napa Cabbage (Chopped)
3. Prepare 1 1/2 cup Carrots (Shredded)
4. Make ready 1 cup Cilantro (Chopped)
5. Make ready 2 cup Bean Sprouts
6. Prepare 1/2 cup Peanuts (Chopped)
7. Prepare Coleslaw Sauce Mixture
8. Take 1/2 cup Sweet Chili Sauce
9. Take 1/4 cup Rice Vinegar
10. Get 1/4 cup Coconut Milk
11. Get 2 clove Garlic (Minced)
12. Take 3 tbsp Brown Sugar
13. Make ready 1 tbsp Creamy PeanutButter
14. Take 1 tsp Ginger (Fresh & Grated)
15. Make ready 1 Lime (Juiced)
16. Make ready 1/2 tbsp Soy Sauce

No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce

Steps to make Thai Coleslaw:

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.

So that’s going to wrap this up with this special food thai coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!