Recipe of Authentic Italian Rich Tiramisu for Valentine's Day in 14 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic italian rich tiramisu for valentine's day. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Italian Rich Tiramisu for Valentine's Day is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Authentic Italian Rich Tiramisu for Valentine's Day is something which I have loved my entire life.

Enjoy this authentic Italian tiramisu recipe. It's easier than you think and you'll be amazed at how delicious it is! The BEST authentic Italian tiramisu recipe made even more fun with individual servings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic italian rich tiramisu for valentine's day using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Rich Tiramisu for Valentine's Day:

1. Take 250 grams Mascarpone cheese
2. Get 2 Egg yolks
3. Prepare 1 Egg white
4. Get 50 grams Sugar
5. Get 100 ml Heavy cream
6. Prepare 2 tbsp Rum
7. Prepare 1 box Ladyfingers
8. Get 150 ml Espresso
9. Get 1 tbsp ☆Sugar
10. Take 1 tbsp ☆Milk
11. Get 1 Cocoa powder

Authentic Italian Tiramisu - Bella ItaliaHave you ever been to Italy? If not I highly recommend it to you. Italy is a lovely country. · An authentic tiramisu recipe for this delicious Italian dessert that's made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream. But for Valentine's Day, I follow my son's classic Italian traditional recipe; but, then again, it's The most glorious, most perfect of all desserts, divinely rich, lush and voluptuous, a delicacy to savor As Valentine's Day approaches on little Cupid's feet, whether we love or loathe this most controversial of.

Instructions to make Authentic Italian Rich Tiramisu for Valentine's Day:

1. You will need 3 bowls, an electric hand mixer, and a whisk. I recommend making this the day before serving.
2. In the first bowl, add the egg yolks and sugar and mix with an electric hand mixer until the batter turns white.
3. In the second bowl, add the egg whites and whip with an electric hand mixer until stiff peaks form.
4. In the third bowl, add the heavy cream and whip with an electric hand mixer until stiff peaks form. (Be careful not to over-whisk the cream, otherwise it will dry out.)
5. From this point on, set aside the electric hand mixer, change to a whisk and mix gently and carefully. To the first bowl, add the mascarpone cheese and mix until the mixture is smooth.
6. Once the mixture is smooth, add the egg whites and mix. Add the whipped cream and gently mix until the batter is evenly mixed.
7. Add the rum and mix some more. (If serving to children, you can omit the rum.) The cream is ready.
8. Dissolve the ☆ sugar in the espresso and add the ☆ milk. Pour into a container with a flat bottom. (The container should be large enough so that a ladyfinger fits.)
9. Espresso machines are handy to have at home but if you don't have one, you can grab a freshly brewed cup at Starbucks or other coffee shops. (It's fine even if it's cold.)
10. Take one ladyfinger at a time between your fingers, soak in the espresso for a second, lift out immediately, and align the biscuits in a glass container.
11. Since ladyfingers are very light, they will melt and fall apart if you soak them for too long. Try to soak them for just a second.
12. After you align the ladyfingers in a container, pour the cream over and smooth out the top.
13. Cover with plastic wrap and let sit in the refrigerator overnight. The moisture in the cream will soften the biscuits and they'll taste really good.
14. The next day, sprinkle cocoa powder through a tea strainer just before serving, and it's done.
15. Even if you don't have time to let it sit overnight, let it sit at least for 3 hours in the refrigerator.
16. I recommend Bambini biscuits for the ladyfingers! Where I live, you can buy these in imported food stores.

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. Classic Italian Tiramisu doesn't get better than this! In fact the Italian requests it for every one of his birthdays! This Tiramisu Layer Cake has pretty well become our the standard birthday cake.

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