How to Make Beef Stew in 27 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something that I’ve loved my entire life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Get 1 lb Stew Meat Cut in bits
2. Take 1/4 cup all-purpose flour
3. Take 1/2 tsp Seasoned Salt
4. Get 1/2 onion, chopped
5. Make ready 1 can (15-14oz) Tomato Sauce
6. Take 1 can Beef Broth
7. Prepare 3 Potatoes
8. Get 3 stalk Celery
9. Make ready 1 tbsp cornstarch
10. Get 1/2 tsp black pepper
11. Take 1/2 tsp Italian Seasoning
12. Prepare 1 1/2 tsp salt

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef Stew:

1. Toss Beef and Onions in all dry ingredients together.
2. After meat and Onions are covered well brown them in a pan.
3. Chop celery and potatoes and put in crockpot
4. Then add tomatoe sauce and broth to crockpot
5. Add beef and Onions
6. Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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