Recipe of Cacio e Pepe in 23 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cacio e pepe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cacio e Pepe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cacio e Pepe is something which I have loved my entire life.

Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. I've been wanting to try Cacio e Pepe - though according to some reviewers I still haven't.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cacio e pepe using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cacio e Pepe:

1. Prepare 2 TSP Black Peppercorns,
2. Make ready 5 Pink Peppercorns,
3. Prepare 200 g Good Quality Linguine,
4. Get Sea Salt, For Seasoning
5. Make ready Pecorino Romano Freshly Grated, A Good Handful

Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This recipe is authentic as it comes and is the perfect version of Cacio e Pepe to make at home. The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty.

Instructions to make Cacio e Pepe:

1. In a skillet over medium heat, add in black and pink peppercorns. - - Toast until aromatic. - - Transfer into a mortar and grind the peppercorns coarsely with pestle. - - Set aside.
2. In the same skillet over medium heat, add 400ml of hot water and 100g of linguine. - - Season the water with salt until the water taste like the ocean. - - Cook the pasta until al dente.
3. Remove the pasta. - - What you are left with is starchy pasta water. - - Do not discard this water. - - Add hot water into the pasta water until it reaches 400ml.
4. Add in the remaining 100g of pasta. - - Taste the water if any more salt is needed. - - Cook until the pasta is al dente.
5. It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. - - Add in the ground pepper.
6. Toss to combine well. - - Remove from heat. - - Toss in the cheese. - - Transfer into serving plate. - - Serve immediately.

If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino. When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients.

So that’s going to wrap it up with this exceptional food cacio e pepe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!