Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and smokies gumbo with jambalaya rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
chicken and smokies gumbo with jambalaya rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. chicken and smokies gumbo with jambalaya rice is something which I have loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Gumbo, on the other hand, is a soup or stew based recipe that is thickened with a roux.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and smokies gumbo with jambalaya rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make chicken and smokies gumbo with jambalaya rice:
- Take 1 box Zatarans Jambalaya Rice
- Get 1 can tomato sauce
- Make ready 1 can white breast chicken
- Prepare 1 can diced tomatoes and chiles
- Make ready 3 tbsp vegetable oil
- Make ready 1/2 cup sliced onion
- Prepare 1 tsp cajun seasoning
Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. It can include tomatoes like in this creole recipe or none at all like in cajun recipes. In this dish, the rice gets added to the pot at the end of cooking. The end result is a well-seasoned rice dish.
Steps to make chicken and smokies gumbo with jambalaya rice:
- fry onions in oil
- add tomoatoes /chiles
- add tomato sauce and seasoning
- add Zattarain
- bring to boil and simmer until rice is tender
Jambalaya is not the same as dirty rice. Jambalaya is a popular New Orleans / Louisiana-origin dish of Spanish, French, and West African influence, consisting mainly of meat and vegetables (mixed with rice). Most commonly the meat always includes sausage (usually smoked - andouille or kielbasa), along with chicken or port (I prefer chicken) and seafood, such as, shrimp or crawfish. Remove the meats and the tomatoes from the Traeger and turn the heat up to High. Easy, authentic Chicken and Sausage Jambalaya is a family favorite!
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