Recipe of Beef Stew in 33 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this recipe, we have to prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Prepare 1 lb chuck roast, cut in 1" cubes
2. Get 2 T chickpea or coconut flour
3. Get 2 T EVOO
4. Prepare 1 quart beef stock
5. Take 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
6. Make ready 2 tsp Italian seasoning
7. Get 1 tsp ground black pepper
8. Take 1/2 tsp sea salt
9. Take 1/4 c dry red wine
10. Get 3 T tomato paste

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Instructions to make Beef Stew:

1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
2. In large pan, heat oil. Cook beef until browned on all sides.
3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
4. Add tomato paste and cook 5 min. or until thickened.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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