Easiest Way to Make Christmas Deviled Eggs in 26 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas deviled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Christmas Deviled Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Christmas Deviled Eggs is something that I’ve loved my whole life.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. Place the saucepan over medium-high heat and bring the water to a boil. Remove the eggs from the water and carefully peel them.

To get started with this recipe, we have to first prepare a few components. You can have christmas deviled eggs using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Deviled Eggs:

1. Get eggs
2. Prepare boiling water
3. Make ready miracle whip or mayo
4. Make ready yellow mustard
5. Get paprika
6. Make ready green olives (optional)
7. Get bottle red and green food coloring
8. Take anything else you may want to add
9. Prepare bowl
10. Make ready containers such as clean butter tubs
11. Make ready cool water

This is a classic deviled egg recipe, made with mayonnaise and mustard. The only thing that is changed is the eggs are dyed! eggs, hard-boiled, cooled and peeled; mayonnaise; ground mustard. Every Christmas there is always a plate of fancy deviled eggs on our table. This plate of eggs makes the table look beautiful and could almost pass for a Christmas centerpiece.

Steps to make Christmas Deviled Eggs:

1. Use as many eggs as you want to make and boil until hard boiled
2. Once cooking is done, remove from heat and rinse eggs with cold water to stop the cooking
3. Once eggs are cooled, peel and rinse all peeled eggs to get off any remaining shell pieces
4. Dry eggs well and cut in half as you would for deviled eggs
5. Place all yolks into the bowl. Add equal amounts of egg whites into the butter tubs, and fill with water until eggs are completely covered
6. Once whites are covered with water, add food coloring. As much or little as you like, and let soak for at least an hour.
7. While they are soaking, add mayo, mustard, etc to make the filling to your liking, then cover until whites are done
8. After the hour is over, remove with slotted spoon and lay on paper towels to drain. Once they are drained and dry, fill with yolk mixture. Top with paprika, dill, green olives..its endless.
9. Arrange in a pattern and serve immediately or cover with plastic and refrigerate until needed.
10. Since I used red and green for Christmas, you can use any color to make it seasonal. Next time im going to try and color the yolks instead. These were gone within minutes !

Remove the eggs from the pot and place into the ice. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper; mix well. Stuff or pipe filling into egg whites.

So that’s going to wrap this up for this special food christmas deviled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!