How to Make Curry leaves chutney in 22 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry leaves chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry leaves chutney is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Curry leaves chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry leaves chutney using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry leaves chutney:

1. Take 11/2 cup curry leaves
2. Make ready 1 tsp cumin seeds
3. Take 3 green chilli or as per taste
4. Prepare 1 tbsp sesame seeds
5. Take 2 tbsp roasted chana
6. Get 3 tbsp fresh coconut
7. Prepare 1 small piece of tamarind
8. Make ready 1 small piece of jaggery
9. Get to taste Salt

Fry the curry leaves and green chillis until curry leaves are crisp. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam.

Steps to make Curry leaves chutney:

1. Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
2. Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
3. Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
4. Store in fridge for 20 days or 3 weeks

I always have curry leaves in my fridge and use it in. How to Make Curry Leaves Coconut Chutney Recipe with video. Kobbari Karivepaku Pachadi Recipe - Curry Leaves Coconut Chutney for Idli Dosa Video. Curry Leaves Chutney Recipe - Ingredients. This curry leaves chutney recipe will make a wonderful addition to your chutney repertoire.

So that is going to wrap this up for this exceptional food curry leaves chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!