How to Prepare Simple Nikujaga (Beef Stew) in Slow Cooker in 14 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one back It's the Japanese version of beef stew; however, it contains a fairly small amount of meat.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Take 750 ml water
2. Get 1 tsp dashi no moto
3. Prepare 3 tbsp shoyu
4. Make ready 3 tbsp sugar
5. Get 2 carrots, peeled and chopped to your preference
6. Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Get 1 pack shirataki noodles

But fortunately for my slow cooker, I barely had to. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. This stew is the perfect comfort food for the cold winter months.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth.

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