Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, deviled eggs with blue cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deviled Eggs with Blue Cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Deviled Eggs with Blue Cheese is something that I have loved my whole life.
Browse Our Fast And Easy Deviled Eggs Recipes Collection. In a large bowl, mash yolks. Remove yolks, and place in a small bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can have deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs with Blue Cheese:
- Take eggs
- Prepare Blue Cheese salad dressing
- Get mayonnaise
- Get paprika
Blue cheese and boiled egg yolks seasoned with fresh parsley, tobasco sauce and mayo tastes a bit unusual and a bit spicy. But if you are true lover of blue cheese this recipe is definitely for you.. I love Easy Blue Cheese Deviled Eggs, but had to avoid them because blue cheese used to be a big no no for anyone who was gluten free. Thank goodness, because I now have no excuse to add blue cheese to a classic deviled egg recipe.
Steps to make Deviled Eggs with Blue Cheese:
- Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
- After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
- Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
- Mix the egg yolks till they are crumbled very small
- Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
- Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.
Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat. Slice eggs in half lengthwise, and remove yolks; mash yolks. Traditional deviled eggs have a mix of mayonnaise, mustard, and a good sprinkling of paprika over the top. In this recipe, I replaced the mayo with blue cheese dressing and the paprika with an extra sprinkling of bacon.
So that’s going to wrap it up for this special food deviled eggs with blue cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
