Guide to Prepare Best chocolate chip work cookie in 12 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, best chocolate chip work cookie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best chocolate chip work cookie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Best chocolate chip work cookie is something that I have loved my entire life. They’re nice and they look fantastic.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world But I know others have had success with other brands of granulated sugar as well. The Best Chewy Chocolate Chip Cookies.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best chocolate chip work cookie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best chocolate chip work cookie:

1. Prepare 2 cups butter
2. Make ready 4 cups brown sugar
3. Take 4 cups white sugar
4. Prepare 1/3 cup fake vanilla extract
5. Take 1 cup vegetable oil
6. Get 9 eggs
7. Take 2 tsp salt
8. Get 4 heaping tsp baking powder
9. Prepare 4 cups chocolate chips
10. Take 9 cups flour

Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake. The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I made the chocolate chip cookie dough and then experimented with different oven temperatures.

Instructions to make Best chocolate chip work cookie:

1. Cream together butter and sugar until thoroughly mixed
2. Add everything else BUT flour and chocolate chips. Whisk the bejeesus outta that mix.
3. Stir in chocolate chips.
4. Add flour and stir just until mixed.
5. Make dough balls by using level blue (2oz) scoop. Break each ball in half. Do not flatten.
6. Bake for 8-10 minutes at 312.5° or until edges are just turning golden brown.

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