Simple Way to Prepare Pilau with beef stew in 11 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pilau with beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Story behind the pic: "I took this picture when I was really bored on a closing shift. Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper.

Pilau with beef stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pilau with beef stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pilau with beef stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pilau with beef stew:

1. Take Rice (amount of one's preference)
2. Get Brown stock, twice the amount of rice
3. Prepare Beef, precooked
4. Take Peas, preboiled
5. Take Carrots, diced
6. Take Tomatoes, chopped
7. Get Large onions, chopped
8. Prepare Oil
9. Take Garam masala

It's easy to make and tastes so yummy. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in This goes really well with kachumbari, coleslaw, beef stew or just on its own. Great use of beef stew meat!

Instructions to make Pilau with beef stew:

1. In hot oil, add onion, cook till golden brown.
2. Add beef and stir.
3. Add masala and stir.
4. Add brown stock.
5. Allow to boil. Add rice and allow to cook.
6. For the stew, add onion in hot oil. Allow to cook.
7. Add tomatoes and allow to cook. Add potatoes and stir.
8. Add beef, peas, carrots and stir.
9. Add brown stock and allow to cook.
10. Serve hot.

Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. Spoon this top-rated stew into a bowl or pour it over hot biscuits. It's comfort food at its finest. It's also delicious on the second day and freezes well, so make enough for leftovers!

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