Steps to Prepare Tamarind chutney in 11 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tamarind chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tamarind chutney is something which I’ve loved my entire life.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tamarind chutney:

1. Prepare 100 g tamarind
2. Make ready 150 g jaggery
3. Take 1 green chilli
4. Prepare 1 small size tomato
5. Prepare 1/2 tbsp red chilli powder
6. Get 1 tsp Coriander powder
7. Take To taste salt
8. Get 1/2 tsp black salt
9. Make ready 1 cup water

This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Tamarind chutney:

1. First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.
2. After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
3. Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.
4. Mix well. Pour in glass bottle and store in fridge.

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

So that’s going to wrap this up for this special food tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!