How to Make Snickerdoodle cheesecake bars in 32 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, snickerdoodle cheesecake bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Snickerdoodle cheesecake bars is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Snickerdoodle cheesecake bars is something which I have loved my entire life.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

To begin with this particular recipe, we must prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Make ready For the cheesecake layer:
2. Make ready 2 eggs
3. Prepare 2-8 oz blocks room temperature cream cheese
4. Make ready 1/2 cup sugar
5. Make ready 1/2 teaspoon vanilla
6. Prepare For the snickerdoodle later:
7. Prepare 2 1/4 cup all-purpose flour
8. Get 1/2 teaspoon baking soda
9. Prepare 1.5 sticks room temperature butter
10. Take 1 teaspoon salt
11. Take 1/2 cup brown sugar
12. Get 1 cup white sugar
13. Prepare 2 eggs
14. Prepare 1 1/2 tsp ground cinnamon
15. Get 1 teaspoon vanilla

Everybody should be familiar with the famous Snickerdoodle cookie, right? Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies.

Instructions to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

These keto snickerdoodle cheesecake bars are the definition of love at first bite! Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make.

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