Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala tomato garlic chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masala tomato garlic chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala tomato garlic chutney is something that I’ve loved my entire life.
The tomato chutney is done and ready to be served with idli or dosa or uttapam or snacks like masala vada, dal vada. Traditional Mysore Masala Dosa features Red Chutney-smeared Dosa with potato masala rolled inside it. Mysore Masala Dosa is crisp from outside and have a It is a very sumptuous meal and served with hot sambar and fresh coconut chutney.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala tomato garlic chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala tomato garlic chutney:
- Prepare 2 chopped tomato
- Get 7-8 garlic cloves
- Prepare 1/2 coriander leaves
- Prepare To taste salt
- Take To taste red chilli powder
This recipe is also a similar one, sent by a reader Aby senthil, who had already sent me the beetroot pulao recipe I posted earlier. This is a spicy and garlic flavored tomato based chutney without onion. Masala Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Masala Tomato Chutney.
Instructions to make Masala tomato garlic chutney:
- Firstly wash and rinse tomato well and grated it in a bowl then add garlic, coriander leaves then add salt, red chilli powder and mix it well
- Now masala garlic chutney is ready and serve it
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli.
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