Simple Way to Prepare Coriander And Tomato Chutney in 20 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander and tomato chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coriander And Tomato Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coriander And Tomato Chutney is something which I have loved my whole life. They are nice and they look fantastic.

While tomatoes are simmering, heat oil in a medium non-stick skillet over medium heat. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis.

To get started with this recipe, we must prepare a few ingredients. You can have coriander and tomato chutney using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coriander And Tomato Chutney:

1. Make ready 15 grams Coriander
2. Prepare 2 Tomato
3. Take 5-6 Garlic
4. Get 2 green chillies
5. Prepare Pinch salt
6. Make ready 5 grams Jeera

A delicious coriander and mint chutney just like those at the best restaurants! Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. Coriander chutney with tomato or green chutney is a delicious & easy chutney prepared with coriander leaves & tomato.

Instructions to make Coriander And Tomato Chutney:

1. Cut the tomato, coriander, green chillies and garlic
2. Put all the ingredients in a mixer blender
3. Beat the ingredients in mixer. And your chutney is ready to serve

It is refreshing & tangy condiment which goes with nearly everything from samosas to parathas, biryanis to pulaos, etc. It is an integral part of the Indian chaats such as Bhel. Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste. Gradually combine all of the ingredients, in order, in a blender and process to a fine paste. A mint and coriander flavoured chutney which is great for sandwich spreads.

So that’s going to wrap it up for this special food coriander and tomato chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!