Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ian`s deconstructed chicken jambalaya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
**Ians Deconstructed Chicken Jambalaya** is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ians Deconstructed Chicken Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.
Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Ian`s Deconstructed Chicken Jambalaya Awesome dish! I will cook this again soon!
To begin with this particular recipe, we must prepare a few ingredients. You can cook ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:
- Prepare 1 packages chicken breasts
- Make ready 2 cup chicken broth
- Get 1 cup red & green peppers
- Make ready 2 pinch salt
- Make ready 2 pinch pepper
- Get 2 tbsp garlic powder
- Get 2 tbsp thyme
- Make ready 2 tbsp onion powder
- Make ready 1 tbsp cumin
- Get 1 tbsp sage
- Take 1 tbsp creole seasoning
- Prepare 2 cup brown rice
Mulligan, or Hobo Stew, was made with whatever was available, and for meat, a chicken would be much more common than beef or pork. And I agree that Mulligan is closer to Brunswick and jambalaya is closer to coot liver and gizzard pilaf (pilau). The common definition of "one pot" I think, deals with a hot dish. Jambalaya is a hallmark of the Creole cuisine.
Steps to make Ian`s Deconstructed Chicken Jambalaya:
- cut chicken breasts into thin 1" strips.
- combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
- divide the mixture & marinate the chicken for an hour in the fridge.
- once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
- boil brown rice for 25-30 minutes.
- cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
- ENJOY!!! :)
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Stir in the chicken stock and crushed tomatoes; bring to a bubble. Season the sausage and chicken pieces with Cajun seasoning.
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