Easiest Way to Make Shortbread cookie in 11 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shortbread cookie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour. This simple dough bursts with buttery goodness There's no shortage of shortbread here!

Shortbread cookie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shortbread cookie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shortbread cookie using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread cookie:

1. Make ready 1 stick unsalted butter
2. Get 1/2 C sugar
3. Get 1 C flour

I live in the desert, so I keep them in a container to prevent. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. A classic holiday cookie, made two ways!

Instructions to make Shortbread cookie:

1. Mix butter and sugar until creamy - about 5 min
2. Stir in flour but gently so as to not overwork dough
3. Press flat with fingertips in a 12x8 pan and prick with a fork several times.
4. Bake for 35 min at 350 degrees

Crisp and buttery shortbread cookies with a hint of lemon and rosemary. These cookies are perfect for tea time or any time! Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Ina's shortbread cookie recipe is possibly the easiest you'll ever find. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.

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