Recipe of Beef stew in 28 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. Get 1/4 Cup flour
2. Take 1/2 Cup butter
3. Make ready 1 Tbls pepper
4. Make ready 1 tsp salt
5. Make ready 2 lbs stew meat
6. Prepare 1 chopped Onion
7. Get 2 chopped celery sticks
8. Make ready 4 chopped carrots
9. Make ready 1 cubed potatoe
10. Prepare 1 tsp salt
11. Prepare 2 Tbls pepper
12. Prepare 1 tsp celery salt
13. Make ready 3 Tbls beef broth granules
14. Take 2 cups water
15. Get 1 can Pettit tomatoes
16. Take 1 Small can tomato paste
17. Take 1 bay leaf

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Instructions to make Beef stew:

1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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