Easiest Way to Prepare Nariyal ki Chutney in 13 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nariyal ki chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Also knows as nariyal ki chutney, Fresh Coconut Chutney, Narial Ki Chutney, Kobbari Pacchadi, Hare Nariyal ki Chutney #munchingsomething #nariyalchutney #southindian We all know that all our South Indian food is incomplete without a good and delicious Nariyal Chutney. Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south indian breakfast recipe. Also check out my coconut chutney recipe for idli.

Nariyal ki Chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nariyal ki Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nariyal ki chutney using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nariyal ki Chutney:

1. Make ready 1 Coconut
2. Get 50 gm coriander
3. Make ready 5 green chilli
4. Make ready 2 dry red chilli
5. Get 1 tablespoon oil
6. Get 4-5 curry leaves
7. Prepare 1/4 teaspoon mustard seed
8. Take 4-5 tablespoon curd

You can also cheggout our individual SoundCloud pages at: Vishal NariyalChutney. New Delhi, India / Dallas, TX USA. Grind all the ingredients together to a fine paste. Nariyal chutney recipe also known as coconut chutney recipe is one of the most common chutney recipe prepared at our home.

Steps to make Nariyal ki Chutney:

1. Take coconut, coriander leaves and green chilli in a grinder and churn it with the help of curd.
2. Now take the Chutney in a bowl.
3. For tadka. Take 1 tablespoon oil, add curry leaves, mustard and red chilli to it. Pour the tadka on the Chutney and the Chutney is ready to serve.

Coconut Chutney or nariyal ki chutney is ready to serve. Coconut Chutney ( Nariyal Chutney ) is generally served with idli, uttapam Hotel jaise tasty nariyal ki chutney jise aap sambhar, idli, dosa, vada ke saath bana sakte hain. This nariyal ki chutney tastes awesome even without tempering too. Coconut Chutney ( Nariyal Chutney ) is generally served with idli, uttapam Sookhe Nariyal ki chutney idli dosa ke saath banayi jaati hai. Normally log kacche naariyal ka use karte hai lekin maine.

So that’s going to wrap this up with this special food nariyal ki chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!