How to Prepare Beef Stew in 14 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Stew is something which I have loved my entire life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To get started with this particular recipe, we must prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Prepare 2 Tbsp Olive Oil
2. Get 1/2 large Onion
3. Take 3 Tbsp corn starch
4. Make ready 2 Tbsp butter
5. Get 1 cup chopped celery
6. Take 1 cup chopped carrots
7. Make ready 6 garlic cloves crushed
8. Get 4 medium potatoes cubed
9. Take Half head of cabbage chopped
10. Get 1.5 lb beef roast diced
11. Make ready 4 tsp bouillon or cubes
12. Get 32 oz water
13. Prepare 2 tsp pepper
14. Take 2 tsp salt, add to taste

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef Stew:

1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
4. Serve hot! With side of favorite dinner roll.
5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!