Recipe of Coriander chutney in 15 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coriander chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coriander chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coriander chutney is something that I have loved my whole life.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander chutney using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coriander chutney:

1. Prepare 100 gms mint leaves
2. Make ready 100 gms coriander leaves
3. Make ready 1/2 tsp ginger finely chopped
4. Take 5 pieces garlic
5. Take 5 green chillies finely chopped
6. Make ready To taste black salt
7. Get 2 tsp dry aamchur powdere
8. Take As required imli/Tamriend pulp

Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks.

Instructions to make Coriander chutney:

1. Clean and roughly chopped mint and coriander. Now wash and put it into a jar. Now add black salt, green chilli, ginger, garlic, dry amchur powder and grind it well.
2. Now all materials blend it and add mint and mix imli, black salt and some curd in it for nice colour and taste. Now your mint coriander chutney is ready. Serve with roti, pakore or anything. It is very yummy.
3. It's ready taste it.

It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander chutney is ready to serve. Add little water to adjust the consistency.

So that’s going to wrap it up with this exceptional food coriander chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!