Recipe of Red Wine Beef Stew in 16 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red wine beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce. This beef stew recipe is pure comfort.

Red Wine Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red Wine Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Beef Stew:

1. Prepare 3 lbs Beef Chuck cubed
2. Take 3 shallots or yellow onion chopped
3. Make ready 4 cloves garlic chopped
4. Make ready 2 stalks celery diced
5. Prepare 4 large russet potatoes peeled,rinsed and cubed
6. Get 1,5 cups Pinot Noir, or Italian Chianti
7. Make ready 2 cups Beef broth or, chicken stock or water
8. Get 2 large carrots sliced
9. Prepare 1 tablespoon dried thyme
10. Prepare 1 Tblsp spoon salt
11. Take 2 tblsp ground black pepper
12. Take 3 tblspoon olive oil
13. Take 1 Tblsp tomato paste

Now my go to beef stew recipe. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up.

So that’s going to wrap this up with this special food red wine beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!