Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gooseberry walnut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift. Have a glut of gooseberries in the garden?
Gooseberry Walnut Chutney is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gooseberry Walnut Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gooseberry walnut chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
This gooseberry chutney goes well with plain rice. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Usirikaya pachadi is Amla chutney or gooseberry chutney.
It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes. I love to include gooseberries in my diet mainly for its health benefits.
So that’s going to wrap it up with this exceptional food gooseberry walnut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!