Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, deviled egg salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deviled Egg Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Deviled Egg Salad is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deviled Egg Salad:
- Make ready large eggs
- Take mayonnaise
- Get yellow mustard
- Get salt
- Make ready black pepper
- Get distilled white vinegar
- Take Paprika
The secret is grated onion, grated right over the bowl. Peel the boiled eggs and slice in half. Pop the yolk out of the eggs and into a small mixing bowl. Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.
Steps to make Deviled Egg Salad:
- Boil eggs for 18 min
- Drain, rinse with cold water and store in the refrigerator for one hour.
- Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
- Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
- Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.
Instead of making deviled eggs with your hard-boiled eggs, opt for this Deviled Egg Salad instead. It's creamy, perfectly seasoned, and topped with a sprinkle of smoked paprika for a pretty finish, that's also quite tasty. It's perfect for holidays like Christmas & Easter, and even parties. Peel eggs and slice each in half lengthwise. Roughly chop reserved egg whites and remaining egg halves into about ½" pieces, set aside.
So that is going to wrap this up with this special food deviled egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
