Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 3-minute microwave shio-koji bagna càuda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
3-Minute Microwave Shio-Koji Bagna Càuda is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 3-Minute Microwave Shio-Koji Bagna Càuda is something which I have loved my entire life.
The three significant benefits of KOJI are: KOJI Decomposes Nutrients to be Easily Absorbed by the Body It softens foods and produces amino acids, tasted as UMAMI. Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's the ultimate dip.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3-minute microwave shio-koji bagna càuda using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Minute Microwave Shio-Koji Bagna Càuda:
- Take 6 tbsp Olive oil
- Take 3 tbsp Shio-koji
- Prepare 3 tbsp Heavy cream (or milk)
- Get 2 tsp Grated garlic
- Get 1 Your choice of vegetables
- Get 1 Your choice of bread, such as focaccia
Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter. Whoo boy! we just finished our bagna-cauda. My granny used to do this for grand occasions where there were at least ten people round the table and to me this bagna-cauda means good memories. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan.
Steps to make 3-Minute Microwave Shio-Koji Bagna Càuda:
- Place all of the ingredients into a glass or ceramic container and mix well.
- Place in the microwave and cook for 2-3 minutes (600W) until hot. Remove, mix, and it's complete.
- I recommend eating this as a spread on your favorite bread or focaccia
It can be used to marinate meat or fish, or added as a sauce The enzymes contained in shio koji break down proteins to pull out umami flavors and this process also contributes to tenderizing meat and fish. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer. The Bagna Cauda recipe out of our category Dips! Cook over low heat, stirring constantly, until mixture becomes a sauce with a thin consistency. Stir occasionally and be sure that the garlic does not brown.
So that is going to wrap it up for this exceptional food 3-minute microwave shio-koji bagna càuda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
