Simple Way to Make Grilled Steak Fajitas in 32 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Grilled Steak Fajitas - Mexican Style with Grilled Veggies.

Grilled Steak Fajitas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Steak Fajitas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak Fajitas:

1. Prepare 16 ounce steak, cut into small bite size strips
2. Get 2 yellow, red, or orange bell peppers. Sliced into strips
3. Take 1/2 of an onion. Sliced into strips
4. Take 1 cup sliced white button mushrooms
5. Get 3 cloves garlic, chopped finely
6. Make ready 1/2 cup olive oil
7. Prepare 3 tablespoons soy sauce
8. Prepare 2 tablespoons pepper flakes
9. Take 1 teaspoon salt
10. Get Warmed tortillas
11. Get Sour cream
12. Prepare Guacemole
13. Make ready Shredded cheese

Steak fajitas are delicious, but Grilled Steak Fajitas are even better. Flank steak is tenderized and seasoned in a zesty fajita marinade. Then it's grilled, sliced and served with sizzling peppers and. This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience!

Steps to make Grilled Steak Fajitas:

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
5. Enjoy!

Like these steak fajitas - when you soak the beef in a flavorful marinade for hours then sear it on a hot grill to the perfect doneness, and serve it along with a generous amount of grilled bell peppers you. These hearty beef fajitas are made easy by using a countertop contact grill (rhymes with "Shmeorge Shmoreman"; essentially a panini press with grates). This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. For a busy weeknight, you can start marinating it in the morning so. Grilled skirt steak seasoned with Traeger spices, topped with dutch oven veggies and fresh cilantro in warm tortillas.

So that’s going to wrap it up for this exceptional food grilled steak fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!