Easiest Way to Make Sausage & Prawn Jambalaya in 28 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage & prawn jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Sausage & Prawn Jambalaya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage & Prawn Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Make ready 1 ring of chorizo or 1 pack of cooking chorizo
2. Make ready 1 onion
3. Take Cooking oil (I use sunflower)
4. Take 2 sticks celery
5. Get 2 green peppers
6. Prepare 1 tsp dried marjoram
7. Prepare 2 tsp cajun seasoning
8. Get 2 cloves garlic
9. Prepare 400 g long grain rice
10. Get 1 litre chicken stock (made from oxo cubes is fine)
11. Get 400 g cooked / ready to eat smoked sausage
12. Take 1 (400 g) tin of chopped tomatoes
13. Get 200-250 g cooked king prawns
14. Make ready 6 spring onions
15. Prepare Handful fresh parsley

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Instructions to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

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So that’s going to wrap this up for this exceptional food sausage & prawn jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!