Recipe of Beef Stew in 10 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Prepare (2.5 Lbs) Chuck Roast
2. Get (2) Cups of beef broth
3. Make ready (6) Tbsp of Olive Oil
4. Take (3) Tbsp of Butter
5. Take (3/4) Cup of Flour
6. Take to taste Salt and Pepper
7. Take (2) Tbsp of Balsamic Vinegar
8. Make ready (1) Onion, diced
9. Get (1) Large can diced tomatoes
10. Take (5) Potatoes, diced. Skin on
11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
12. Take (4) Cups of water. (Approximately)

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Steps to make Beef Stew:

1. Dice Chuck Roast into 1inch pieces.
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
4. In a large pot, add the beef broth and diced tomatoes.
5. Dice potatoes, carrots and Onion.
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
9. Enjoy with some cornbread or bread and butter.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that is going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!