Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikki's beef stew over rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nikki's Beef Stew Over Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nikki's Beef Stew Over Rice is something which I have loved my entire life. They are nice and they look fantastic.
beef stew meat, mushrooms, onion, seasoning, dry red wine, water. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry.
To begin with this particular recipe, we must prepare a few components. You can have nikki's beef stew over rice using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nikki's Beef Stew Over Rice:
- Make ready 5 bowls Leftover White Rice from the night before… enough for
- Take 2 Cans Alphabet Soup or Vegetable Soup with Beef Stock
- Get 1 lb. Hamburger
- Get 100 % Vegetable Juice
Slow cooker infuses flavor while cooking any meat cut deliciously. When making beef stew over rice. Do I pre cook the rice and then lay it out in a pan thing and then put the already made beef stew on the rice and then put it in the oven? Spoon celery and mushroom soup evenly over beef.
Instructions to make Nikki's Beef Stew Over Rice:
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉
A sumptuously rich slow-cooked beef stew braised with red wine and topped with crispy pancetta Slow-cooked Scottish Beef stew instead - that also uses red wine, but you can replace it with beef stock in that one and it will still taste great. I use Burgundy wine in mine and I also serve it over rice. Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired.
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