Easiest Way to Prepare Beef Stew in 20 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Get 1.5 lb beef chuck, chopped into cubes
2. Take 3 tbsp flour
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp garlic powder
5. Take 1/2 tsp fresh ground pepper
6. Prepare 3 tbsp olive oil
7. Prepare 1 onion, chopped
8. Take 1/2 cup pinot noir
9. Prepare 5 cups chicken broth
10. Take 4 carrots, chopped
11. Make ready 4 stalks celery, chopped
12. Get 1 large potato, peeled and chopped
13. Get 1 bay leaf
14. Take 3 tbsp tomato paste
15. Prepare 1 tsp dried rosemary
16. Take 1 tsp dried parsley
17. Prepare 1 tsp basil
18. Prepare 1 tsp oregano
19. Take 1/2 tsp celery seed
20. Prepare 1 tsp Worcester sauce
21. Take 2 tbsp cornstarch
22. Make ready 2 tbsp water

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Steps to make Beef Stew:

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a large pot, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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