Recipe of Dry Mango Chutney in 24 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry mango chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry Mango Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dry Mango Chutney is something that I’ve loved my entire life.

How to make mango chutney by Healthy Kadai. Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Mango Chutney:

1. Prepare 1/2 cup sun dried mango pieces
2. Get 1 cup jaggery
3. Make ready 1 dry red chilli
4. Prepare 1/4 tsp mustard seeds
5. Make ready Handful curry leaves
6. Get to taste Salt
7. Take 1 tsp oil
8. Take 1 pinch turmeric powder
9. Get Hot water as required (preferable 4 cups)

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!

Instructions to make Dry Mango Chutney:

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
4. Add more warm water & give it a boil.The chutney is ready to serve.
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.

Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish.

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