Recipe of Spicy Beef Stew in 12 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!

To get started with this recipe, we must prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Stew:

1. Get 2 lbs stew beef
2. Get 1 tbs onion powder
3. Get 1 tbs garlic powder
4. Prepare 1 sazon packet
5. Get 1 tbs adobo
6. Prepare 2 tbs soy sauce
7. Take 1 chicken bouillon cube
8. Prepare 1 tsp oregano
9. Take 1/4 tsp cumin
10. Get to taste Red pepper flakes
11. Take 3 tbs tomato paste
12. Get 1-2 tsp light brown sugar
13. Get 3-4 c water
14. Make ready 1 med sweet potato peeled
15. Prepare 2-3 small white potatoes, peeled
16. Get 2-3 carrots, peeled
17. Get 1 yellow onion
18. Make ready 1/4 red pepper, chopped
19. Get Olive oil

As one reader says, "Very delicious, warming, and tasty. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles.

Steps to make Spicy Beef Stew:

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Crock Pot Beef StewBeckies Kitchen. beef stew meat, beef broth, paprika, salt, flour, beef stew, bay leaf Easy Spicy Crockpot Double Beef StewWicked Stuffed. worcestershire sauce, salt, beef stew. Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!!

So that is going to wrap it up for this special food spicy beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!