Recipe of Chicken tikka with paratha and chutney in 33 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka with paratha and chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Restaurant style on Gas Stove Chicken Tikka Recipe without Oven Tandoor on Tawa. Chicken Chutney Paratha Roll Recipe By Food Fusion.

Chicken tikka with paratha and chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken tikka with paratha and chutney is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka with paratha and chutney:

1. Take 1 kg chicken cut in pieces
2. Take 5 small lemon
3. Make ready 1 tbsp ginger garlic paste
4. Take 2 tbsp Shan tikka masala
5. Prepare 2 tbsp Shan tikka seekh kebab masala
6. Take 2 tbsp Shan tandoori masala
7. Take 2 tbsp national tandoori masala
8. Prepare 2 tbsp mehran tandoori masala
9. Prepare Quarter cup oil
10. Take For paratha
11. Take 2 cups maida
12. Take 1 cup wheat flour
13. Make ready Water as required
14. Prepare 2 tbsp oil
15. Make ready For green chutney
16. Get 1 cup yogurt
17. Prepare Half bunch of coriander leaves
18. Take 3 cloves garlic
19. Take 3 green chillies
20. Take Pinch salt

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken Chutney Paratha Roll Recipe By Food Fusion. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Instructions to make Chicken tikka with paratha and chutney:

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
5. Serve chicken tikka with chutney and paratha.

It is traditionally small pieces of boneless chicken baked using skewers on. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe.

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