Guide to Make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp in 17 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. You may need to add a little more chicken broth, will cook down. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get 1 lb andouille sausage links, sliced
3. Prepare 1 lb extra large shrimp (20-30 count)
4. Prepare 1 large diced onion
5. Get 3-4 garlic cloves
6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Prepare 2 stalks celery, finely chopped
8. Make ready 3-4 cups chicken broth
9. Prepare 1/2 tsp dried thyme
10. Get 1/2 tsp dried oregano
11. Make ready 1/2 tsp ground marjoram
12. Make ready 1 tbsp Cajun seansoning
13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Get 1/2 tsp salt
15. Take 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Take Olive oil

This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! For more easy one-pot meals, check out this One Pot Beef Stroganoff, this One Pot Mexican Pasta, this One Pot Cream Spinach Mushrooms Artichoke Chicken, and this Honey Chipotle BBQ Chicken. Sliced andouille sausage goes in next, followed by tomatoes and tomato paste, as well as a teaspoon of cajun seasoning, plus chicken stock and rice.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.

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