Easiest Way to Make Mint and Chibad(Cucumis Callosus) Chutney in 23 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint and chibad(cucumis callosus) chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mint and Chibad(Cucumis Callosus) Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mint and Chibad(Cucumis Callosus) Chutney is something which I’ve loved my entire life.

First of all wash coriander and mint leaves. Roughly cut onion tomato and chibad. Now pour into a bowl add sauce and all spices, mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can have mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:

1. Prepare 3 Chibad
2. Prepare 3 tomato
3. Take 3 onion
4. Prepare 1 bowl green coriander
5. Get Handful mint leaves
6. Take To taste salt
7. Make ready To taste red chilli powder
8. Prepare 1 tsp kitchen king masala
9. Take 1 tsp tomato sauce

It's something that can be whipped up in a blender in just a few minutes and can be used on so many. * Welcome to my channel Simple and Yummy Recipes * #simpleandyummyrecipes #mintchutney Mint Chutney is an easy and healthy side dish that goes. Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Steps to make Mint and Chibad(Cucumis Callosus) Chutney:

1. First of all wash coriander and mint leaves.
2. Roughly cut onion tomato and chibad.
3. Take a mixer jar add all ingredients and grind 1-2 minute.
4. Now pour into a bowl add sauce and all spices, mix well.
5. Chutney is ready serve with chapati or paratha.

The garlic and coriander leaves adds Delicious mint chutney for sandwich is ready. Serve it as condiment or store it in an airtight container in refrigerator to use it as and when required. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut.

So that is going to wrap this up for this exceptional food mint and chibad(cucumis callosus) chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!