Recipe of My Beef Stew in 20 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Beef Stew is something which I’ve loved my whole life.

This is my own version of cooking Beef Stew (Bakareta in PI). It's one of my favorite dish! I hope you liked and share my video.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

1. Make ready 1-2 lb beef stew meat
2. Take 3 tbsp flour
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp pepper
5. Prepare 1/2 tsp paprika
6. Prepare 3 tbsp butter
7. Prepare 3 tbsp olive oil
8. Make ready 4-5 garlic cloves, minced
9. Get 1 medium onion, chopped
10. Take 3 carrots peeled and cut into bite sized pieces
11. Prepare 2 celery stalks, cut into bite sized pieces (optional)
12. Make ready 1 lb potatoes peeled cut into bite sized pieces
13. Take 3 cups beef broth
14. Make ready 1/4 cup tomato paste
15. Make ready 1 tbsp worcestershire sauce
16. Make ready 1 tbsp red cooking wine
17. Get 1 tsp thyme
18. Get 1/2 tsp rosemary
19. Make ready 1 bay leaf
20. Prepare 1 cup peas
21. Prepare 2 tbsp water
22. Prepare 2 tbsp cornstarch
23. Make ready 1 tsp dried parsley (garnish)
24. Make ready I used a bag of mixed vegetables in this today
25. Take Dash crushed red pepper

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Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

This braised beef stew recipe is so simple and so melt in your mouth delicious! It's truly the ultimate comfort food! This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version!

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