Steps to Make Buttered managu,focaccia bread&tea #4weeksChallenge in 27 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttered managu,focaccia bread&tea #4weekschallenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buttered managu,focaccia bread&tea #4weeksChallenge is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. Blueberry Bread and Butter PuddingSmitten Kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:

1. Make ready 3 small bunches of managu greens
2. Prepare 1 cup milk
3. Make ready 1 tsp sugar
4. Prepare 5 g tea leaves
5. Make ready 500 ml water
6. Make ready 1 onion
7. Take 1 tsp cooking oil
8. Get Foccacia bread recipe (Refer to Chef Brian Kariuki)
9. Take 1 tomatoe

What makes up this Focaccia bread recipe? Herb focaccia bread is made up of simple ingredients that you can easily find in your pantry. Detailed measurements and step by step instructions can be found at the bottom of the page in a recipe card. Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior.

Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:

1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy

A great alternative to the usual pizza dough. Can be served as breakfast, snacks, appetizer or as a side dish. This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a This is a healthy vegan recipe as it calls for olive oil instead of butter. Learn how to make Focaccia Bread recipe.

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