Guide to Prepare Focaccia in a Bread Maker in 29 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, focaccia in a bread maker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Focaccia recipe using the bread maker.

Focaccia in a Bread Maker is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Focaccia in a Bread Maker is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Focaccia in a Bread Maker:

1. Make ready ●Bread dough
2. Get 200 grams Bread flour
3. Prepare 40 grams Cake flour
4. Take 1 tbsp Margarine (unsalted butter)
5. Take 1 tbsp Skim milk
6. Make ready 1 tbsp Honey
7. Take 1/2 tsp Salt
8. Take 120 ml Water
9. Take 1 tsp Instant dry yeast
10. Get Toppings
11. Get 1 tbsp Olive oil
12. Get 1 tbsp Grated Parmesan cheese
13. Take 1 tsp Rosemary
14. Get 1 dash Garlic powder

But you could add sesame seeds, cheese, olives, sun-dried tomatoes. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. So I'm not much of a baker, and certainly not a bread maker, so I was pretty shocked when this turned out really, really good. I had to use expired instant yeast instead of active (welcome to the pandemic).

Instructions to make Focaccia in a Bread Maker:

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6. Preheat the oven to 190℃.
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9. Let cool for 5 - 10 minutes, and enjoy.
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11. I used the same amount as in this recipe and made one huge bread.

Outside of a mix for a bread maker!! I saw your series and was completely intrigued!! So today was the day I. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast.

So that is going to wrap this up with this special food focaccia in a bread maker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!