Recipe of Chilli Tango Meat Focaccia (Yeast-free) in 12 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli tango meat focaccia (yeast-free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Tango Meat Focaccia (Yeast-free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chilli Tango Meat Focaccia (Yeast-free) is something which I’ve loved my whole life. They are fine and they look fantastic.

Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. The way I make focaccia is incredibly easy and it is a no-knead dough.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):

1. Prepare For the Dough :
2. Make ready 1 cup Wheat Flour
3. Get 1 cup All Purpose Flour
4. Take 3/4 teaspoon Salt
5. Get 2 teaspoons Baking powder
6. Take 1/2 teaspoon Baking Soda
7. Get 1/4 teaspoon Garlic powder
8. Get 1.5 teaspoon Red chilli flakes
9. Take 4 tablespoons Olive Oil
10. Get 1 cup Water or as required
11. Prepare For the meat filling :
12. Take 300 grams Minced mutton
13. Get 1 teaspoon Garlic crushed
14. Make ready 1 teaspoon Ginger crushed
15. Make ready 2 Green Chillies
16. Get 1 tablespoon Red chilli paste
17. Take 1 Onion medium finely chopped
18. Get 2 Tomatoes medium finely chopped
19. Make ready 3/4 teaspoon Turmeric powder
20. Prepare 1/4 teaspoon Cumin powder
21. Prepare 1/2 teaspoon Coriander powder
22. Prepare 1/4 teaspoon Fennel powder
23. Prepare 3 tablespoons Sesame Oil
24. Take 1 +1/4 teaspoon Salt or as required
25. Make ready big pinch Cinnamon powder
26. Prepare 1/2 cup Water
27. Get other Ingredients :
28. Make ready 2 tablespoons Butter unsalted melted
29. Take 1 tablespoon Rosemary dried or as preferred
30. Take 1/2 teaspoon Dried thyme

This is my favorite focaccia recipe - crispy on the outside and soft on the inside, and I like to top it with olive oil, garlic, and salt for the ultimate flavor. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! More recently I binge-watched Salt Fat Acid Head on Netflix and LOVED it. This focaccia recipe is so easy, even non-bakers can get it right.

Instructions to make Chilli Tango Meat Focaccia (Yeast-free):

1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

There's no kneading or shaping involved. The ghost, perhaps, of that neglected yeasty goo-boy still slumbering with the fishes in his refrigerated prison cell. I wanted to bake; I just didn't think I had it in me. Recently, I've been working on ways to swap out the yeast in favor of a different ingredient to lighten and fluff: baking powder! I've gone both the savory and sweet routes, with.

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